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Cooking by Ingredient
America's Best Ribs by Arthur Aguirre
epub |eng | 2016-01-24 | Author:Arthur Aguirre

CAJUN BABY BACK RIBS Serves: 2 Total time: 4 hours Ingredients 1 rack of baby back ribs Waterboy Rib Rub 1 tsp. red pepper flakes 1 tsp. dried thyme leaves ...
( Category: Outdoor Cooking January 24,2018 )
The Perfect Egg: A Fresh Take on Recipes for Morning, Noon, and Night by Teri Lyn Fisher & Jenny Park
epub |eng | 2015-03-02 | Author:Teri Lyn Fisher & Jenny Park [Fisher, Teri Lyn]

DEVILED EGGS MAKES 24 STUFFED EGGS 12 hard-boiled eggs 6 tablespoons mayonnaise 2½ teaspoons Dijon mustard 1 teaspoon white wine vinegar ¼ teaspoon salt Pinch of granulated sugar Smoked paprika, ...
( Category: Cooking by Ingredient January 23,2018 )
Energy Balls: Improve Your Physical Performance, Mental Focus, Sleep, Mood, and More! by Sczebel Christal
epub |eng | 2017-02-28 | Author:Sczebel, Christal [Sczebel, Christal]

Vitamins all B’s, C Minerals calcium, magnesium, selenium 1 In a food processor, combine the dates, Brazil nuts, oats, lemon juice, 1 Tbsp of the lemon zest, the coconut nectar, ...
( Category: Special Diet January 21,2018 )
Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut by Curry Lynne
epub |eng | 2012-05-15 | Author:Curry, Lynne [Curry, Lynne]

AVOCADO-TOMATILLO SALSA Avocados aren’t just for making guacamole, and this smooth and creamy quick-cooked salsa makes two avocados go far. It involves briefly steaming the tomatillos and jalapeños before puréeing ...
( Category: Cooking by Ingredient January 21,2018 )
The Artisanal Kitchen: Vegetables the Italian Way by Andrew Feinberg & Francine Stephens & Melissa Clark
epub |eng | 2017-01-21 | Author:Andrew Feinberg & Francine Stephens & Melissa Clark

Marinated Rainbow Chard Marinated Rainbow Chard Unlike most dense, dark greens, whose stems are too reedy or coarse to eat, Swiss chard has stems that are delicious and warrant cooking. ...
( Category: Entertaining & Holidays January 21,2018 )
Pasta by Andrew Feinberg & Francine Stephens & Melissa Clark
epub |eng | 2017-01-21 | Author:Andrew Feinberg & Francine Stephens & Melissa Clark

Paccheri with Squid, Cherry Tomatoes, Peppers, and Capers To do this dish justice, you need to cook the squid low and slow. During the braising process, a deeply flavored, sea-sweet ...
( Category: Baking January 21,2018 )
Organically Raised by Anni Daulter
epub |eng | 2010-01-20 | Author:Anni Daulter

Stuffing ¼ cup butter ½ cup onion, chopped ½ cup celery, chopped 1 garlic clove, minced 1 teaspoon ground flaxseed ½ teaspoon fresh sage, chopped 3 cups dry sourdough bread ...
( Category: Cooking by Ingredient January 20,2018 )
Pizza by Andrew Feinberg & Francine Stephens & Melissa Clark
epub |eng | 2017-01-19 | Author:Andrew Feinberg & Francine Stephens & Melissa Clark

Tomato, Buffalo Mozzarella, and Basil Pizza Tomato, Buffalo Mozzarella, and Basil Pizza Without a doubt, this is the most classic, the most revered, and the most truly Neapolitan pizza on ...
( Category: Baking January 19,2018 )
The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables by Haedrich Ken
epub, azw3 |eng | 2017-06-26 | Author:Haedrich, Ken [Haedrich, Ken]

( Category: Baking January 19,2018 )
The Complete Guide to Drying Foods at Home: Everything You Need to Know About Preparing, Storing, and Consuming Dried Foods by Paajanen Terri
epub |eng | 2012-01-11 | Author:Paajanen, Terri

Growing Your Own Vegetables More people are familiar with growing vegetables than fruit, so this is likely not as unusual, even to a novice gardener or people who have never ...
( Category: Cooking by Ingredient January 19,2018 )
Slow Cooker Favorites Beef by Adams Media
epub |eng | | Author:Adams Media

Pot Roast with Root Vegetables * * * 1 cup water 4 medium russet potatoes, scrubbed and quartered 4 medium carrots, peeled and cut into thirds 4 medium parsnips, peeled ...
( Category: Kitchen Appliances January 18,2018 )
The Tex-Mex Cookbook by Robb Walsh
epub |eng | 2014-08-19 | Author:Robb Walsh [Walsh, Robb]

Mexican pecan candies “MADE BY WHITE PEOPLE ONLY,” circa 1915 Obidia Rodriguez making pralines at Loma Linda Restaurant in Houston Emma Tenayuca shakes her fist on behalf of striking pecan ...
( Category: Cooking Education & Reference January 18,2018 )
The Happy Cookbook by Lola Berry
epub |eng | 2016-05-13 | Author:Lola Berry

When I talk about ‘protein combining’ for vegetarians, I’m basically explaining how to get protein into your diet without eating meat. One way is to combine a grain with a ...
( Category: Special Diet January 17,2018 )
Vegetarian Times Plant-Powered Protein Cookbook by Editors of Vegetarian Times
epub |eng | | Author:Editors of Vegetarian Times

1. Position rack in center of oven, and preheat to 375°F. Coat baking sheet with cooking spray. 2. Place flour in pie dish or soup plate. Add panko and Parmesan ...
( Category: Vegetarian & Vegan January 15,2018 )
Peter Reinhart's Whole Grain Breads by Peter Reinhart
epub | | 2011-05-18 | Author:Peter Reinhart [Reinhart, Peter]

( Category: Baking January 14,2018 )

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